Carlo Franchini

Performed his studies in the technical agricultural institute
San Miguel all’Adige specialized in
wine growing and oenology graduated with honors.

Performed his university study in the University degli Studi
di Milano in the course of wine making and oenology. Graduated on july 16 of 2008 with the highest punctuation.

After graduating, he worked in the vineyard Perla del Garda where
he began his specialization in farming and fermentation of
white varieties such as Chardonnay and Lugana, besides
the crafting of high quality sparkling wines.

In may 2011 he moved to Chile to work in the project
Spumante del Limarí where he is found currently
in charge of the Farming and Eonologic area.